I just made up a new recipe and it was actually good believe it or not. Thought I'd share the basics.
Penne pasta probably used 3/4 of a box(cook and put in bottom of 9x13)
I put garlic powder, salt, pepper,parmesan cheese and olive oil on it to give it some moisture.
2 cans of Rotel tomatoes with green chilis(mild) I put them in my little processor to make them chopped up. Put that on top of the penne.(I added a little sugar because I think they tend to be a little sour)
Fried a few chicken breasts and cut them up and mixed in with the tomatoes.
Topped it with Cheddar(only because I had very little mozzerella)cheese, the little mozzerella that I had, parmesan, salt, pepper.
For Jordan and me I cut up green pepper, red pepper, and fresh mushroom and put on one end--no one else will eat it.
Bake for like 30 min. with foil on it part of the time
It was delicious!